![]() The dumplings are then steamed causing the aspic to liquefy into a broth that fills the traditional dumpling with savory juicy goodness. In order to create the soupy filling, our chefs proudly use a traditional technique by adding aspic to seasoned poultry, moist Berkshire-Duroc pork and fresh crab meat. Dough Zone continues to place a strong emphasis on maintaining a quality dining experience, utilizing the freshest local ingredients, and providing affordable pricing. Many more locations are expected to open throughout the United States in the near future. A wide array of authentic flavors that will truly give your palate a new perception of taste.ĭough Zone opened its first location in Bellevue, WA originally as a mom and pop restaurant but since then, has expanded into a chain with locations throughout the west coast. Over 50 different dishes are available to choose from and customers get the opportunity to mix & match to create their own personalized combination. The dishes served at Dough Zone are the perfect size for customers to share and try a variety of different food without breaking the bank. The motivation behind the creation of Dough Zone was a desire to bring traditional homemade Chinese comfort food into a modern setting. (Don’t skip its pineapple buns-a sweet bun that doesn’t actually contain pineapple but features a crosshatch topping pattern.Dough Zone Dumpling House was established in Bellevue, WA in 2014. Jew’s favorite are its pork sung (a sweet, dried, fluffy pork product) and scallion cake rolls, but this bakery also offers contemporary desserts, such as crepe cakes and cream puffs. Little Swan is located in the heart of San Francisco’s Chinatown just a few blocks from Portsmouth Square. In October 2021, Hing Lung expanded to a second restaurant, Go Duck Yourself (located at 439 Cortland Ave.), which serves the same fare and has enough in-house seating for 20 people. Although it does serve sides of veggies and noodles, it’s all about the meats here, from honey barbecue pork ribs to crispy duck wings-Jew recommends the roast pork. On the hunt for succulent Chinese barbecued pork and duck? Look no further than Hing Lung, a take-out-only restaurant that’s been in the game for 41 years. Jew is a fan of its Hong Kong–style crispy noodles, which are first parboiled then stir-fried. ![]() Lai Hong Lounge has been a Chinatown staple for nearly 30 years and serves up some of the most popular dim sum in the area, with classics like chicken feet, pork buns, and siu mai. This Michelin-starred restaurant briefly closed during the pandemic to remodel its space, but it is now back in action with a fresh look and additional dining room areas. Cantonese is the de facto language, so pointing at the menu might be your best bet, though it’s all part of the fun. ![]() One of the most popular dishes is its cheung fun (a steamed rice noodle roll often packed with a protein like shrimp or beef) Jew’s favorites are the egg and shrimp, though there are other options like barbecue pork and bitter melon. Spicy Shrimp is well-known for serving up large portions of Cantonese food at affordable prices. Whether you’re craving dim sum or are looking to satisfy a sweet tooth, here are Jew’s picks for the best places to eat in San Francisco’s Chinatown: ![]() He was born in the city and frequented the neighborhood with his family during his childhood, which you can read about more in the piece from our Summer 2022 issue, “ What Chinatown Means to America-And to Me.” Mister Jiu’s is located squarely in the heart of San Francisco’s Chinatown, and Jew has been in a love affair with the area for most of his life. During Mister Jiu’s six years in business, Jew has racked up a number of awards, including three James Beard Awards and a Michelin star. Jew opened his restaurant in 2016, and he’s been serving contemporary Chinese American dishes like “dirty” chicken fried rice (which has the addition of okra and corn) and silken mapo tofu ever since. (The restaurant name is his reclamation, a correction of the misspelling of his family’s name upon arrival in America to the proper pinyin romanization.) And there’s perhaps no one that knows the neighborhood better-or at least the best places to eat-than chef Brandon Jew of Michelin-starred Mister Jiu’s fame. There are probably two things that visitors to San Francisco associate with the city: the Golden Gate Bridge and Chinatown.
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